Reference Code 2809201901
Qualifications GEC or High School Diploma
Age 22-35
Experience 2-3 years in the similar field
Skills Job Summary:- Expertise in all bakery & pastry area and assisting in the safe production and monitoring of meals and catering services to the outlets in conjunction with the F & B team, ensuring food cost in line.
Reference Code 220809-03
Qualifications Diploma or Degree in Hotel/Restaurant Management or certificate course
Age 20-35
Experience Minimum of 3-5 years of experience in a reputed hotel in similar position.
Skills Job Summary:- Expertise in all Indian cuisine and assisting in the safe production and monitoring of meals and catering services to the outlets in conjunction with the F & B team, ensuring food cost in line.
Reference Code 220819-02
Qualifications High School or Diploma Holder
Age 25-40
Experience 2-3 years in the similar field
Skills Candidate should be experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses. Knife skills - cutting, chopping, carving, dicing.
Reference Code 220819-01
Qualifications GEC or High School Diploma
Age 20-35
Experience 1-2 years in the similar field
Skills Candidates should possess good communication skills and eye for details, Should have knowledge of housekeeping procedures.
Reference Code 07082019-01
Qualifications High School or Diploma Holder
Age 25-35
Experience 2-3 years in the similar field
Skills Responsible for handling reservations, inquiries and cancellations in an attentive, courteous and efficient manner, and quoting available rates to maximize room revenue according to hotel standards.
Reference Code 07082019-03
Qualifications High School or Diploma Holder
Age 25-40
Experience minimum 2 years of experience in the similar field
Skills Job Summary:- To make sure that the hotel catering division is marketed properly in all the business sectors covering all market segments, achieve the monthly budget and are within the set rate guideline duly approved by the executive office.
Reference Code
Qualifications
Age
Experience
Skills To make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 3-4 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 25 - 35 years
Reference Code O7
Qualifications Hotel Management Graduates/Diploma holders
Age Below 35 years
Experience 3 years experience in a 3/4 star hotel.
Skills Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-ordinating activities with his kitchen associates.
Reference Code 05
Qualifications Graduate / Hotel Management
Age 20 – 30 years
Experience Experience / Fresher.
Skills Reference code:- 140519-06 Qualification:- Higher Secondary or Graduates Age:- between 21 years to 35 years Experience:- Minimum of 2-3 years of experience in a reputed hotel in similar position. Job Summary:- Presentable , excellent in communication skills and proficiency in operating equipment/ hands-on experience in Opera PMS, Excellent Customer service skills.

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