| Reference Code | AJH-ACC-07 |
| Qualifications | Bachelors Degree |
| Age | 20-30 |
| Experience | Minimum 1-2 years of experience in the same industry |
| Skills | Job Description: Maintain the cash of Hotel Operation. Having good knowledge about international currency notes. Maintain the cash float amount on daily basis. Report any unusual occurrences to his supervisor or Manager. Responsible of petty cash preparation and petty cash reimbursement. Responsible to post general Cashier JV on daily basis. Responsible to count the float cash of other Departments like Front Office / F&B. Responsible to distribute Cash salary, if any. |
| Reference Code | AJH-SEC-0601062021 |
| Qualifications | Higher School Education or Bachelors |
| Age | 22-35 |
| Experience | Minimum 1-2 years of experience in the same industry |
| Skills | Job Summary: While entrusted with responsibility to protect and keep safe guard of hotel assets, the safety and security of hotel guest and its associates, to ensure the smooth hotel operation round the clock. Main duties and responsibilities • To adhere all polices, standard operating procedure and safety instructions pertaining to law enforcement or physical security, safety compliances and hotel regulations. • All reported incidents are properly recorded/ investigated, immediately update the security supervisor of the incidents. • To notify the supervisor in the event of emergency and act with out delay in the event of fire, natural disasters, earth quake etc. • Taking a periodic patrol rounds of the property and report the defects to the concern department, such as R/S trays laying in the corridor/ clearance, burst bulbs, water leaks, damages, etc. • Maintain a high standard of discipline and behavior of all security personnel at all time with the associates, visitors, venders’ suppliers etc. • To report all observed hotel deficiencies, discrepancies and safety hazard immediately to the supervisor. • Monitor that no undesirable/ unauthorized person is permitted to loiter within the hotel premises or its surroundings. • Report relative to incidents or situations such as theft, drunkenness, prowlers, assault, disorderly conduct, or any incident in consistent with the established polices and regulations of the hotel. • To familiarized him/herself with the duties as security officer and perform them actively. • To render First Aid and to be proficient with the emergency situation. • Taking key cabinet inventory in the security office, forward the report to supervisor if found any discrepancy. • To handle formal complaints and solve those that can be resolved at his/her level. • To check the fire alarm immediately indicated in the property and to take necessary step if needs. • Monitoring CCTV in the security control room with the aim & purpose of to prevent & detect crime by providing images as evidence, to assist reaction to crime, to assist with the overall management of the area observed, to facilitate traffic management, to help reduce the fear of crime and to provide safety for the public & the assets. • Green/ Red Sticker policy. To check and ensure that all the items which is moving out from the property will be supported by appropriate gate pass and it should be signed by the authorized managers. • Vehicle movement control & its maintenance if required. |
| Reference Code | AJH-KIT-0501062021 |
| Qualifications | GENERAL SCHOOL CERTIFICATE |
| Age | 25-38 |
| Experience | Minimum 1-2 years of experience in the same industry |
| Skills | Job Summary: • To ensure that all set up and service are maintained in accordance to all Al Jawhara Hotel's standard • Take pride in all facets of your service to include quality, appearance and cleanliness for yourself • Will be able to lead, guide and assist the day to day work Main duties and responsibilities • Adheres to all cleaning rosters and ensures all kitchen floors are kept free of rubbish. Responsible for daily cleanliness of all china, silver, cutleries, glass ware for all buffets and outlets. • Maintains an up to date knowledge of all chemicals and the correct handling procedures, ensuing chemicals are kept in stock and at required stock levels at all times. • Performs all duties as assigned by the Chef in charge to the standards and requirements set to achieve a quality product and ensure guest satisfaction at all times. • Liaises with the supervisor to ensure all areas are free of insects and rodents. • Ensures correct handling and storage of all products, ensures safe work practices of staff and that local Health and Safety Regulations are being adhered to. Regularly checks equipment promptly reporting any broken or faulty equipment. • Maintain effective channels of communication through attending briefings, departmental and employee meetings to ensure all relevant information is passed between appropriate parties. • Ensure uniform, grooming, hygiene and Workplace Health and Safety practices are in accordance with departmental guidelines. • Emergency/volunteer work associated with the safety of the staff and guests and cleanliness of the Jawhara as required. • Promotes and encourages a strong team work ethic • Perform any other task as requested by the Supervisor/Manager. |
| Reference Code | AJH-FNB-0401062021 |
| Qualifications | GENERAL SCHOOL CERTIFICATE |
| Age | 25-38 |
| Experience | Minimum 1-2 years of experience in the same industry |
| Skills | Job Summary: • To ensure that all set up and service are maintained in accordance to all Al Jawhara Hotel's standard of service • Take pride in all facets of your service to include quality, appearance and cleanliness for yourself and restaurant. Main duties and responsibilities • Ensure prompt, efficient and friendly service in restaurants/dining rooms. • To check all working stations are ready for guest service. • Be aware of items that are not available in the kitchen • Handle station assigned to you. Do not leave the floor except with permission from your supervisor • Your appearance plays a big role on guest's observance of hygiene. Make sure that you are wearing clean and crisp uniform with gloves. • Give proper attention to the details of service; cleaning beverage glasses and ashtrays. Check back to the guest shortly after serving for feedback • Use suggestive selling techniques to increase the sales. • Know your product. • Attend daily briefings and monthly F&B meetings. • Have necessary equipment to work with; tray, pen, pad and lighter. • Be aware of daily restaurant special. • Be knowledgeable of all menu items, their garnish, contents and preparation methods |
| Reference Code | AJH-FO-0301062021 |
| Qualifications | Hotel Management Graduates/Diploma holders |
| Age | 22-35 |
| Experience | Minimum 1-2 years of experience in the same industry |
| Skills | Job Summary: Be the ambassador of hospitality for the Al Jawhara Gardens Hotel / Apartments at all times. Assist our guests efficiently, courteously and professionally in all Front Office related functions, maintaining AL Jawhara’s high standard of service at all times. Main duties and responsibilities Assist our guests efficiently, courteously and professionally in all Front Office related functions. Welcome all our Guests with a smile and maintain a professional approach at all times. Ensure Bucket check is done daily and registration details are accurate on daily basis Have thorough knowledge of Cash handling procedures and maintain an accurate float. Handle guest checkouts efficiently and in a friendly and professional manner. Take the initiative through Empowerment to ensure complete Guest Satisfaction |
| Reference Code | AJH-KIT-01162021 |
| Qualifications | Culinary Diploma |
| Age | 22-35 |
| Experience | Minimum 2-3 years exposure in the same field |
| Skills | Should have extensive knowledge of Indian cuisine food preparation must be capable of assisting and coordinating activities with his kitchen associates. Able to skillfully produce a variety of food dishes to a high standard of preparation, production and presentation, working to costed recipes. • To check all working stations are ready • Your hygiene. Make sure that you are wearing clean and crisp uniform • Under the direction of the Head Chef, prepare and produce food as directed using modern methods, equipment, fresh food and convenience food commodities, including the production of fast foods and unusual dishes. • Ensure that all food cooked and served is of a high quality. • Ensure that all food is served at a safe and appropriate temperature using probes where necessary and to record same. • Maintain sufficient stock levels of all food and snack items being sold at each outlet. • Ensure that all areas in the kitchen are kept clean and tidy at all times. To assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved specialized products and methods laid down. • Use of a high level of cooking skills in the production of new food dishes using modern food technology and methods. • Undergo training in both formal courses and on-the-job to develop cooking and kitchen organizational skills. • Maintain legal hygiene and safety requirements for food and equipment with particular responsibilities as laid down and agreed with the Head Chef and carry out training of subordinates where appropriate. • Assist stock taking within the total Catering Department in conjunction with the Head Chef. • Attend daily briefings and monthly kitchen meetings. • Have necessary equipment to work with; tray, pen, pad and lighter • Be aware of daily restaurant special and promotions |
| Reference Code | AJHHSK-01062021 |
| Qualifications | GENERAL SCHOOL CERTIFICATE |
| Age | 22-35 |
| Experience | Minimum 1-2 years of experience in the same industry |
| Skills | Candidates should possess good communication skills and eye for details, Should have knowledge of housekeeping procedures. • Have good knowledge of all the different types of rooms, hotel facilities, and hours of operation, restaurants and functions rooms. • Clean the allotted guest rooms as per the required standards. • Enter guest rooms by adhering to proper procedures. Replace used amenities in guest rooms. Provide clean linens and towels for dirty ones • Fold towels, make beds, and ensure bathrooms are clean. • Take away, room service items, dirty linen, and trash • Perform check on all room appliances to ensure they are in good working • Report for any maintenance complains to the supervisor or Linen Room. • Carry out the complete inspection of the room and inform the supervisor about any unusual thing found in the room. • Arrange the housekeeping trolley as per the required standard. • Keep the dirty linen properly secured. • Clean the floor corridors. • Vacuum all the rooms after the service. • Keep the pantry area properly cleaned and maintained. • Inform the supervisor about the room status. • Inform the supervisor about anything found in the room after check out of the guest. • Collect the guest laundry and hand it over to the supervisor or linen room. • Obey any other order given by the supervisor. • Register the proper record in the floor log book. • Inform immediately to the supervisor or security department, if liquor or alcohol found in the rooms. |
| Reference Code | AJH-DCDP-03211020 |
| Qualifications | Culinary Diploma |
| Age | 30-38 |
| Experience | 3 years experience in a 4-5 star hotel. |
| Skills | Should have extensive knowledge of Indian cuisine food preparation must be capable of supervising, assisting and coordinating activities with his kitchen associates. |
| Reference Code | AJH-KIT-02151020 |
| Qualifications | Culinary Diploma |
| Age | 25-38 |
| Experience | 3 years experience in a 4-5 star hotel. |
| Skills | Should have extensive knowledge of Indian cuisine food preparation must be capable of assisting and coordinating activities with his kitchen associates. |
| Reference Code | AJH-HSK-01062021 |
| Qualifications | GENERAL SCHOOL CERTIFICATE |
| Age | 22-35 |
| Experience | Minimum 1-2 years of experience in the same industry |
| Skills | Candidates should possess good communication skills and eye for details, Should have knowledge of housekeeping procedures. • Have good knowledge of all the different types of rooms, hotel facilities, and hours of operation, restaurants and functions rooms. • Clean the allotted guest rooms as per the required standards. • Enter guest rooms by adhering to proper procedures. Replace used amenities in guest rooms. Provide clean linens and towels for dirty ones • Fold towels, make beds, and ensure bathrooms are clean. • Take away, room service items, dirty linen, and trash • Perform check on all room appliances to ensure they are in good working • Report for any maintenance complains to the supervisor or Linen Room. • Carry out the complete inspection of the room and inform the supervisor about any unusual thing found in the room. • Arrange the housekeeping trolley as per the required standard. • Keep the dirty linen properly secured. • Clean the floor corridors. • Vacuum all the rooms after the service. • Keep the pantry area properly cleaned and maintained. • Inform the supervisor about the room status. • Inform the supervisor about anything found in the room after check out of the guest. • Collect the guest laundry and hand it over to the supervisor or linen room. • Obey any other order given by the supervisor. • Register the proper record in the floor log book. • Inform immediately to the supervisor or security department, if liquor or alcohol found in the rooms. |
| Reference Code | AJH-CMS1-01-17920 |
| Qualifications | Culinary Diploma |
| Age | 22-35 |
| Experience | Minimum 2-3 years exposure in the same field |
| Skills | Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-coordinating activities with other kitchen associates. Must have experience in restaurant or Hotel. |
| Reference Code | HDML01130720 |
| Qualifications | GENERAL SCHOOL CERTIFICATE & DIPLOMA IN MASSAGE THERAPY |
| Age | Below 35 years |
| Experience | Minimum 2-3 years exposure in the same field |
| Skills | We are looking for a lady massage therapist for owner's house. Maintain inventory of all products necessary to perform treatments Maintain professionalism and cleanliness of therapy rooms and common areas Assess the needs of each customer individually and selected appropriate treatment Observe client reactions to massage and modified as necessary Demonstrate a pleasant and enthusiastic demeanor at all times Able to perform consecutive 60-90 minute quality massage therapy sessions. |
| Reference Code | HDHS01-9720 |
| Qualifications | Hotel Management Graduates/Diploma holders |
| Age | 35-45 |
| Experience | Minimum 2-3 years exposure in the same field |
| Skills | Responsible for looking after overall cleaning standards in the farm house. To provide an efficient housekeeping services in terms of cleaning the farm house, public areas and the other related areas; responsible for linen inventory. Must possess excellent communication skills, knowledge of linen and store inventory. |
| Reference Code | HDCDP01-5720 |
| Qualifications | Hotel Management Graduates/Diploma holders |
| Age | Below 35 years |
| Experience | 3 years experience in a 4-5 star hotel in same position |
| Skills | Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-coordinating activities with his kitchen associates. Responsible for preparing, cooking and presenting high quality dishes; Monitoring portion and waste control. Candidate must hold Culinary certificate or hold hotel management diploma or degree holder PIC training holder Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations and chemical safety Experience of kitchen equipment Understandable level of English spoken and written |
| Reference Code | AJH-HSP-00105520 |
| Qualifications | Hotel Management Graduates/Diploma holders |
| Age | 25-40 |
| Experience | 3 years experience in Hospital. |
| Skills | Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-coordinating activities with other kitchen associates. Must have experience with Hospital, expertise in cooking food for patients. |
| Reference Code | JCSE_16012001 |
| Qualifications | Diploma or Degree in Hotel/Restaurant Management or certificate course |
| Age | 25-35 |
| Experience | 2-3 years in the similar field |
| Skills | To follow the sales plan and open new accounts for the catering business and to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 2-3 years of full time experience track record in a sales field in the Hospitality industry players. Age:- 25-35 years |
| Reference Code | JCSM_16012001 |
| Qualifications | Diploma or Degree in Hotel/Restaurant Management or certificate course |
| Age | 35-45 |
| Experience | Minimum of 5-7 years of experience in a reputed hotel in similar position. |
| Skills | To prospect new accounts for the catering business and make sure that the catering division and hotel is marketed properly in all the business sectors covering all market segments,revenue must be according the set budget for the year, to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 5-7 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 35- 45 years |
| Reference Code | 23121902 |
| Qualifications | Diploma or Degree in Hotel/Restaurant Management or certificate course |
| Age | 35-45 |
| Experience | Minimum of 5-7 years of experience in a reputed hotel in similar position. |
| Skills | To guide the sales team and make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 5-7 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 35- 45 years |
| Reference Code | 11112019-01 |
| Qualifications | GEC or High School Diploma |
| Age | 20-35 |
| Experience | 1-2 years in the similar field |
| Skills | Job Summary:- are responsible for taking orders and serving food and beverages to guests. |
| Reference Code | 2809201901 |
| Qualifications | GEC or High School Diploma |
| Age | 22-35 |
| Experience | 2-3 years in the similar field |
| Skills | Job Summary:- Expertise in all bakery & pastry area and assisting in the safe production and monitoring of meals and catering services to the outlets in conjunction with the F & B team, ensuring food cost in line. |
| Reference Code | 23121901 |
| Qualifications | Diploma or Degree in Hotel/Restaurant Management or certificate course |
| Age | 25-35 |
| Experience | minimum 2 years of experience in the similar field |
| Skills | To make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 3-4 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 25 - 35 years |
| Reference Code | O7 |
| Qualifications | Hotel Management Graduates/Diploma holders |
| Age | Below 35 years |
| Experience | 3 years experience in a 3/4 star hotel. |
| Skills | Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-ordinating activities with his kitchen associates. |
| Reference Code | 05 |
| Qualifications | Graduate / Hotel Management |
| Age | 20 – 30 years |
| Experience | Experience / Fresher. |
| Skills | Reference code:- 140519-06 Qualification:- Higher Secondary or Graduates Age:- between 21 years to 35 years Experience:- Minimum of 2-3 years of experience in a reputed hotel in similar position. Job Summary:- Presentable , excellent in communication skills and proficiency in operating equipment/ hands-on experience in Opera PMS, Excellent Customer service skills. |
It has come to our notice that some fake employment agents are recruiting staff for our group while charging the candidates for such services. Please note that we have not given the responsibility of recruitment to any overseas agents to act on our behalf.