Reference Code
Qualifications
Age
Experience
Skills Reference code:- 180419-03 Qualification:- Diploma or Degree in Hotel/Restaurant Management Age:- between 25 years to 45 years Experience:- Minimum of 5-7 years of experience in a reputed hotel in similar position. Job Summary:- Expertise in all Indian cuisine and assisting in the safe production and monitoring of meals and catering services to the outlets in conjunction with the F & B team, ensuring food cost in line.
Reference Code
Qualifications
Age
Experience
Skills Reference code:- 060419-01 Qualification:- Diploma or Degree in Hotel/Restaurant Management Age:- between 25 years to 40 years Experience:- Minimum of 3 years of experience in a reputed hotel in similar position. Job Summary:- To make sure that the hotel catering division is marketed properly in all the business sectors covering all market segments, achieve the monthly budget and are within the set rate guideline duly approved by the executive office.
Reference Code 06
Qualifications Graduate / Hotel Management
Age Not more than 26 years
Experience Experience / Fresher.
Skills Presentable , excellent in communication skills and proficiency in operating equipments/ hands-on experience in Fidelio package
Reference Code
Qualifications
Age
Experience
Skills To make sure that the hotel is marketed properly in all the business sectors, occupancy must be according the set budget for the year; rates are within the set rate guideline duly approved by the executive office. Age: 30 to 45 years Education:- • Diploma or Degree in Hotel/Restaurant Management would be an asset. • Must be fluent in English as well in Arabic (Speaking, Reading & Writing) Experience: • 3-4 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. • Previous supervisory or management experience in sales, marketing, public relations and/or the tourism industry is required.
Reference Code
Qualifications
Age
Experience
Skills To make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 3-4 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 25 - 35 years
Reference Code
Qualifications
Age
Experience
Skills Perform the tasks assigned by Maintenance In-charge and update on the status of the maintenance requests regularly.
Reference Code 08
Qualifications Hotel Management Graduates/Diploma holders
Age 30 to 35 years
Experience 8 to 10 years in reputed Five Star hotel
Skills Should have extensive knowledge of cooking and exposure in all major departments of kitchen, Managerial skills and team nurturing qualities.
Reference Code O7
Qualifications Hotel Management Graduates/Diploma holders
Age Below 35 years
Experience 3 years experience in a 3/4 star hotel.
Skills Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-ordinating activities with his kitchen associates.
Reference Code 05
Qualifications Graduate / Hotel Management
Age 20 – 30 years
Experience Experience / Fresher.
Skills Excellent communication skills and computer knowledge.
Reference Code 04
Qualifications Three year Diploma in Electrical Engineering with ‘C’ certificate .
Age Below 30 years
Experience 3 years of relevant experience in the Hotel Industry.
Skills Responsible for operation, maintenance and installation of all electrical systems equipment.
Reference Code 02
Qualifications Craft course in Hotel Management with housekeeping as specialization / 10th std pass.
Age Between 20 to 25 years
Experience Minimum of one year in a reputed hotel.
Skills Candidates should possess good communication skills and eye for details, Should have knowledge of housekeeping procedures
Reference Code 01
Qualifications Craft Course or Diploma in Hotel Management
Age Between 25 to 35 years
Experience Minimum of three years in a reputed hotel with the same capacity.
Skills Supervise the workload amongst self and waiting staff in the outlet. Initiate and maintain follow up of work requested.Maintain a high standard of personal appearance and hygiene at all times. Take orders from the tables and pass these onto Waiters. Maintain good working relationship as with colleagues, and all other departments, Oversee the waiter, busboy during service and offer assistance where necessary. Candidates should possess good communication skills

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