| Reference Code | 220809-03 |
| Qualifications | Diploma or Degree in Hotel/Restaurant Management or certificate course |
| Age | 20-35 |
| Experience | Minimum of 3-5 years of experience in a reputed hotel in similar position. |
| Skills | Job Summary:- Expertise in all Indian cuisine and assisting in the safe production and monitoring of meals and catering services to the outlets in conjunction with the F & B team, ensuring food cost in line. |
| Reference Code | 220819-02 |
| Qualifications | High School or Diploma Holder |
| Age | 25-40 |
| Experience | 2-3 years in the similar field |
| Skills | Candidate should be experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses. Knife skills - cutting, chopping, carving, dicing. |
| Reference Code | 220819-01 |
| Qualifications | GEC or High School Diploma |
| Age | 20-35 |
| Experience | 1-2 years in the similar field |
| Skills | Candidates should possess good communication skills and eye for details, Should have knowledge of housekeeping procedures. |
| Reference Code | 07082019-01 |
| Qualifications | High School or Diploma Holder |
| Age | 25-35 |
| Experience | 2-3 years in the similar field |
| Skills | Responsible for handling reservations, inquiries and cancellations in an attentive, courteous and efficient manner, and quoting available rates to maximize room revenue according to hotel standards. |
| Reference Code | 07082019-03 |
| Qualifications | High School or Diploma Holder |
| Age | 25-40 |
| Experience | minimum 2 years of experience in the similar field |
| Skills | Job Summary:- To make sure that the hotel catering division is marketed properly in all the business sectors covering all market segments, achieve the monthly budget and are within the set rate guideline duly approved by the executive office. |
| Reference Code | |
| Qualifications | |
| Age | |
| Experience | |
| Skills | To make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 3-4 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 25 - 35 years |
| Reference Code | O7 |
| Qualifications | Hotel Management Graduates/Diploma holders |
| Age | Below 35 years |
| Experience | 3 years experience in a 3/4 star hotel. |
| Skills | Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-ordinating activities with his kitchen associates. |
| Reference Code | 05 |
| Qualifications | Graduate / Hotel Management |
| Age | 20 – 30 years |
| Experience | Experience / Fresher. |
| Skills | Reference code:- 140519-06 Qualification:- Higher Secondary or Graduates Age:- between 21 years to 35 years Experience:- Minimum of 2-3 years of experience in a reputed hotel in similar position. Job Summary:- Presentable , excellent in communication skills and proficiency in operating equipment/ hands-on experience in Opera PMS, Excellent Customer service skills. |
It has come to our notice that some fake employment agents are recruiting staff for our group while charging the candidates for such services. Please note that we have not given the responsibility of recruitment to any overseas agents to act on our behalf.