| Reference Code | JCSE_16012001 |
| Qualifications | Diploma or Degree in Hotel/Restaurant Management or certificate course |
| Age | 25-35 |
| Experience | 2-3 years in the similar field |
| Skills | To follow the sales plan and open new accounts for the catering business and to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 2-3 years of full time experience track record in a sales field in the Hospitality industry players. Age:- 25-35 years |
| Reference Code | JCSM_16012001 |
| Qualifications | Diploma or Degree in Hotel/Restaurant Management or certificate course |
| Age | 35-45 |
| Experience | Minimum of 5-7 years of experience in a reputed hotel in similar position. |
| Skills | To prospect new accounts for the catering business and make sure that the catering division and hotel is marketed properly in all the business sectors covering all market segments,revenue must be according the set budget for the year, to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 5-7 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 35- 45 years |
| Reference Code | 23121902 |
| Qualifications | Diploma or Degree in Hotel/Restaurant Management or certificate course |
| Age | 35-45 |
| Experience | Minimum of 5-7 years of experience in a reputed hotel in similar position. |
| Skills | To guide the sales team and make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 5-7 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 35- 45 years |
| Reference Code | 141119-01 |
| Qualifications | GEC or High School Diploma |
| Age | 20-35 |
| Experience | 1-2 years in the similar field |
| Skills | Candidates should possess good communication skills and eye for details, Should have knowledge of housekeeping procedures. |
| Reference Code | 11112019-01 |
| Qualifications | GEC or High School Diploma |
| Age | 20-35 |
| Experience | 1-2 years in the similar field |
| Skills | Job Summary:- are responsible for taking orders and serving food and beverages to guests. |
| Reference Code | 2809201901 |
| Qualifications | GEC or High School Diploma |
| Age | 22-35 |
| Experience | 2-3 years in the similar field |
| Skills | Job Summary:- Expertise in all bakery & pastry area and assisting in the safe production and monitoring of meals and catering services to the outlets in conjunction with the F & B team, ensuring food cost in line. |
| Reference Code | 23121901 |
| Qualifications | Diploma or Degree in Hotel/Restaurant Management or certificate course |
| Age | 25-35 |
| Experience | minimum 2 years of experience in the similar field |
| Skills | To make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 3-4 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 25 - 35 years |
| Reference Code | O7 |
| Qualifications | Hotel Management Graduates/Diploma holders |
| Age | Below 35 years |
| Experience | 3 years experience in a 3/4 star hotel. |
| Skills | Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-ordinating activities with his kitchen associates. |
| Reference Code | 05 |
| Qualifications | Graduate / Hotel Management |
| Age | 20 – 30 years |
| Experience | Experience / Fresher. |
| Skills | Reference code:- 140519-06 Qualification:- Higher Secondary or Graduates Age:- between 21 years to 35 years Experience:- Minimum of 2-3 years of experience in a reputed hotel in similar position. Job Summary:- Presentable , excellent in communication skills and proficiency in operating equipment/ hands-on experience in Opera PMS, Excellent Customer service skills. |
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