Reference Code 10
Qualifications Bachelors Degree in Hotel/Motel administration
Age 30 – 40 years
Experience Experience 4-5 YEARS.
Skills To ensure that high standards of cleanliness are maintained throughout the hotel, with the supervision and inspection of all guest rooms and areas
Reference Code 09
Qualifications 10th GRADE
Age 20 – 30 years
Experience Experience / Fresher.
Skills Excellent communication skills and computer knowledge.
Reference Code 08
Qualifications Hotel Management Graduates/Diploma holders
Age 30 to 35 years
Experience 8 to 10 years in reputed Five Star hotel
Skills Should have extensive knowledge of cooking and exposure in all major departments of kitchen, Managerial skills and team nurturing qualities.
Reference Code O7
Qualifications Hotel Management Graduates/Diploma holders
Age Below 35 years
Experience 3 years experience in a 3/4 star hotel.
Skills Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-ordinating activities with his kitchen associates.
Reference Code 06
Qualifications Graduate / Hotel Management
Age Not more than 26 years
Experience Experience / Fresher.
Skills Presentable , excellent in communication skills and proficiency in operating equipments/ hands-on experience in Fidelio package
Reference Code 05
Qualifications Graduate / Hotel Management
Age 20 – 30 years
Experience Experience / Fresher.
Skills Excellent communication skills and computer knowledge.
Reference Code 04
Qualifications Three year Diploma in Electrical Engineering with ‘C’ certificate .
Age Below 30 years
Experience 3 years of relevant experience in the Hotel Industry.
Skills Responsible for operation, maintenance and installation of all electrical systems equipment.
Reference Code 03
Qualifications Graduate or Diploma in Hotel Management
Age 20 to 26 years
Experience Minimum one year of experience in a 5/3 star Hotel.
Skills Excellent grooming and good Communication skill (written & spoken – English).
Reference Code 02
Qualifications Craft course in Hotel Management with housekeeping as specialization / 10th std pass.
Age Between 20 to 25 years
Experience Minimum of one year in a reputed hotel.
Skills Candidates should possess good communication skills and eye for details, Should have knowledge of housekeeping procedures
Reference Code 01
Qualifications Craft Course or Diploma in Hotel Management
Age Between 25 to 35 years
Experience Minimum of three years in a reputed hotel with the same capacity.
Skills Supervise the workload amongst self and waiting staff in the outlet. Initiate and maintain follow up of work requested.Maintain a high standard of personal appearance and hygiene at all times. Take orders from the tables and pass these onto Waiters. Maintain good working relationship as with colleagues, and all other departments, Oversee the waiter, busboy during service and offer assistance where necessary. Candidates should possess good communication skills

It has come to our notice that some fake employment agents are recruiting staff for our group while charging the candidates for such services. Please note that we have not given the responsibility of recruitment to any overseas agents to act on our behalf.









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