Reference Code
Qualifications
Age
Experience
Skills Reference code:- 140519-08 Qualification:- General Education. Must Hold Driving license No. 3, 6. Age:- between 25 years to 40 years Experience:- Minimum of 3-5 years of experience in a reputed hotel in similar position. Job Summary:- Possess knowledge of all routes in UAE, Good communication skills & presentable.
Reference Code
Qualifications
Age
Experience
Skills Reference code:- 140519-05 Qualification:- Diploma or Degree in Hotel/Restaurant Management Age:- between 25 years to 40 years Experience:- Minimum of 3-5 years of experience in a reputed hotel in similar position. Job Summary:- Expertise in all Indian cuisine and assisting in the safe production and monitoring of meals and catering services to the outlets in conjunction with the F & B team, ensuring food cost in line.
Reference Code
Qualifications
Age
Experience
Skills Reference code:- 060419-01 Qualification:- Diploma or Degree in Hotel/Restaurant Management Age:- between 25 years to 40 years Experience:- Minimum of 3 years of experience in a reputed hotel in similar position. Job Summary:- To make sure that the hotel catering division is marketed properly in all the business sectors covering all market segments, achieve the monthly budget and are within the set rate guideline duly approved by the executive office.
Reference Code 06
Qualifications Graduate / Hotel Management
Age Not more than 26 years
Experience Experience / Fresher.
Skills Presentable , excellent in communication skills and proficiency in operating equipments/ hands-on experience in Fidelio package
Reference Code
Qualifications
Age
Experience
Skills To make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 3-4 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 25 - 35 years
Reference Code
Qualifications
Age
Experience
Skills Perform the tasks assigned by Maintenance In-charge and update on the status of the maintenance requests regularly.
Reference Code O7
Qualifications Hotel Management Graduates/Diploma holders
Age Below 35 years
Experience 3 years experience in a 3/4 star hotel.
Skills Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-ordinating activities with his kitchen associates.
Reference Code 05
Qualifications Graduate / Hotel Management
Age 20 – 30 years
Experience Experience / Fresher.
Skills Reference code:- 140519-06 Qualification:- Higher Secondary or Graduates Age:- between 21 years to 35 years Experience:- Minimum of 2-3 years of experience in a reputed hotel in similar position. Job Summary:- Presentable , excellent in communication skills and proficiency in operating equipment/ hands-on experience in Opera PMS, Excellent Customer service skills.
Reference Code 04
Qualifications Three year Diploma in Electrical Engineering with ‘C’ certificate .
Age Below 30 years
Experience 3 years of relevant experience in the Hotel Industry.
Skills Responsible for operation, maintenance and installation of all electrical systems equipment.
Reference Code 02
Qualifications Craft course in Hotel Management with housekeeping as specialization / 10th std pass.
Age Between 20 to 25 years
Experience Minimum of one year in a reputed hotel.
Skills Reference code:- 140519-07 Qualification:- General Education Age:- between 20 years to 35 years Experience:- Minimum of 1-2 years of experience in a reputed hotel in similar position. Job Summary:- Candidates should possess good communication skills and eye for details, Should have knowledge of housekeeping procedures.

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