Reference Code AJH-DCDP-03211020
Qualifications Culinary Diploma
Age 30-38
Experience 3 years experience in a 4-5 star hotel.
Skills Should have extensive knowledge of Indian cuisine food preparation must be capable of supervising, assisting and coordinating activities with his kitchen associates.
Reference Code AJH-KIT-02151020
Qualifications Culinary Diploma
Age 25-38
Experience 3 years experience in a 4-5 star hotel.
Skills Should have extensive knowledge of Indian cuisine food preparation must be capable of assisting and coordinating activities with his kitchen associates.
Reference Code AJH-HSK-01151020
Qualifications GENERAL SCHOOL CERTIFICATE
Age 22-35
Experience Minimum 1-2 years of experience in the same industry
Skills Candidates should possess good communication skills and eye for details, Should have knowledge of housekeeping procedures.
Reference Code AJH-CMS1-01-17920
Qualifications Culinary Diploma
Age 22-35
Experience Minimum 2-3 years exposure in the same field
Skills Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-coordinating activities with other kitchen associates. Must have experience in restaurant or Hotel.
Reference Code HDML01130720
Qualifications GENERAL SCHOOL CERTIFICATE & DIPLOMA IN MASSAGE THERAPY
Age Below 35 years
Experience Minimum 2-3 years exposure in the same field
Skills We are looking for a lady massage therapist for owner's house. Maintain inventory of all products necessary to perform treatments Maintain professionalism and cleanliness of therapy rooms and common areas Assess the needs of each customer individually and selected appropriate treatment Observe client reactions to massage and modified as necessary Demonstrate a pleasant and enthusiastic demeanor at all times Able to perform consecutive 60-90 minute quality massage therapy sessions.
Reference Code HDHS01-9720
Qualifications Hotel Management Graduates/Diploma holders
Age 35-45
Experience Minimum 2-3 years exposure in the same field
Skills Responsible for looking after overall cleaning standards in the farm house. To provide an efficient housekeeping services in terms of cleaning the farm house, public areas and the other related areas; responsible for linen inventory. Must possess excellent communication skills, knowledge of linen and store inventory.
Reference Code HDCDP01-5720
Qualifications Hotel Management Graduates/Diploma holders
Age Below 35 years
Experience 3 years experience in a 4-5 star hotel in same position
Skills Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-coordinating activities with his kitchen associates. Responsible for preparing, cooking and presenting high quality dishes; Monitoring portion and waste control. Candidate must hold Culinary certificate or hold hotel management diploma or degree holder PIC training holder Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations and chemical safety Experience of kitchen equipment Understandable level of English spoken and written
Reference Code AJH-HSP-00105520
Qualifications Hotel Management Graduates/Diploma holders
Age 25-40
Experience 3 years experience in Hospital.
Skills Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-coordinating activities with other kitchen associates. Must have experience with Hospital, expertise in cooking food for patients.
Reference Code JCSE_16012001
Qualifications Diploma or Degree in Hotel/Restaurant Management or certificate course
Age 25-35
Experience 2-3 years in the similar field
Skills To follow the sales plan and open new accounts for the catering business and to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 2-3 years of full time experience track record in a sales field in the Hospitality industry players. Age:- 25-35 years
Reference Code JCSM_16012001
Qualifications Diploma or Degree in Hotel/Restaurant Management or certificate course
Age 35-45
Experience Minimum of 5-7 years of experience in a reputed hotel in similar position.
Skills To prospect new accounts for the catering business and make sure that the catering division and hotel is marketed properly in all the business sectors covering all market segments,revenue must be according the set budget for the year, to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 5-7 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 35- 45 years
Reference Code 23121902
Qualifications Diploma or Degree in Hotel/Restaurant Management or certificate course
Age 35-45
Experience Minimum of 5-7 years of experience in a reputed hotel in similar position.
Skills To guide the sales team and make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 5-7 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 35- 45 years
Reference Code 11112019-01
Qualifications GEC or High School Diploma
Age 20-35
Experience 1-2 years in the similar field
Skills Job Summary:- are responsible for taking orders and serving food and beverages to guests.
Reference Code 2809201901
Qualifications GEC or High School Diploma
Age 22-35
Experience 2-3 years in the similar field
Skills Job Summary:- Expertise in all bakery & pastry area and assisting in the safe production and monitoring of meals and catering services to the outlets in conjunction with the F & B team, ensuring food cost in line.
Reference Code 23121901
Qualifications Diploma or Degree in Hotel/Restaurant Management or certificate course
Age 25-35
Experience minimum 2 years of experience in the similar field
Skills To make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 3-4 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 25 - 35 years
Reference Code O7
Qualifications Hotel Management Graduates/Diploma holders
Age Below 35 years
Experience 3 years experience in a 3/4 star hotel.
Skills Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-ordinating activities with his kitchen associates.
Reference Code 05
Qualifications Graduate / Hotel Management
Age 20 – 30 years
Experience Experience / Fresher.
Skills Reference code:- 140519-06 Qualification:- Higher Secondary or Graduates Age:- between 21 years to 35 years Experience:- Minimum of 2-3 years of experience in a reputed hotel in similar position. Job Summary:- Presentable , excellent in communication skills and proficiency in operating equipment/ hands-on experience in Opera PMS, Excellent Customer service skills.

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