Reference Code 11112019-01
Qualifications GEC or High School Diploma
Age 20-35
Experience 1-2 years in the similar field
Skills Job Summary:- are responsible for taking orders and serving food and beverages to guests.
Reference Code 2809201901
Qualifications GEC or High School Diploma
Age 22-35
Experience 2-3 years in the similar field
Skills Job Summary:- Expertise in all bakery & pastry area and assisting in the safe production and monitoring of meals and catering services to the outlets in conjunction with the F & B team, ensuring food cost in line.
Reference Code 220819-01
Qualifications GEC or High School Diploma
Age 20-35
Experience 1-2 years in the similar field
Skills Candidates should possess good communication skills and eye for details, Should have knowledge of housekeeping procedures.
Reference Code
Skills To make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 3-4 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 25 - 35 years
Reference Code O7
Qualifications Hotel Management Graduates/Diploma holders
Age Below 35 years
Experience 3 years experience in a 3/4 star hotel.
Skills Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-ordinating activities with his kitchen associates.
Reference Code 05
Qualifications Graduate / Hotel Management
Age 20 – 30 years
Experience Experience / Fresher.
Skills Reference code:- 140519-06 Qualification:- Higher Secondary or Graduates Age:- between 21 years to 35 years Experience:- Minimum of 2-3 years of experience in a reputed hotel in similar position. Job Summary:- Presentable , excellent in communication skills and proficiency in operating equipment/ hands-on experience in Opera PMS, Excellent Customer service skills.

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