| Reference Code | 10 |
| Qualifications | Bachelors Degree in Hotel/Motel administration |
| Age | 30 – 40 years |
| Experience | Experience 4-5 YEARS. |
| Skills | To ensure that high standards of cleanliness are maintained throughout the hotel, with the supervision and inspection of all guest rooms and areas |
| Reference Code | 09 |
| Qualifications | 10th GRADE |
| Age | 20 – 30 years |
| Experience | Experience / Fresher. |
| Skills | Excellent communication skills and computer knowledge. |
| Reference Code | 08 |
| Qualifications | Hotel Management Graduates/Diploma holders |
| Age | 30 to 35 years |
| Experience | 8 to 10 years in reputed Five Star hotel |
| Skills | Should have extensive knowledge of cooking and exposure in all major departments of kitchen, Managerial skills and team nurturing qualities. |
| Reference Code | O7 |
| Qualifications | Hotel Management Graduates/Diploma holders |
| Age | Below 35 years |
| Experience | 3 years experience in a 3/4 star hotel. |
| Skills | Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-ordinating activities with his kitchen associates. |
| Reference Code | 06 |
| Qualifications | Graduate / Hotel Management |
| Age | Not more than 26 years |
| Experience | Experience / Fresher. |
| Skills | Presentable , excellent in communication skills and proficiency in operating equipments/ hands-on experience in Fidelio package |
| Reference Code | 05 |
| Qualifications | Graduate / Hotel Management |
| Age | 20 – 30 years |
| Experience | Experience / Fresher. |
| Skills | Excellent communication skills and computer knowledge. |
| Reference Code | 04 |
| Qualifications | Three year Diploma in Electrical Engineering with ‘C’ certificate . |
| Age | Below 30 years |
| Experience | 3 years of relevant experience in the Hotel Industry. |
| Skills | Responsible for operation, maintenance and installation of all electrical systems equipment. |
| Reference Code | 03 |
| Qualifications | Graduate or Diploma in Hotel Management |
| Age | 20 to 26 years |
| Experience | Minimum one year of experience in a 5/3 star Hotel. |
| Skills | Excellent grooming and good Communication skill (written & spoken – English). |
| Reference Code | 02 |
| Qualifications | Craft course in Hotel Management with housekeeping as specialization / 10th std pass. |
| Age | Between 20 to 25 years |
| Experience | Minimum of one year in a reputed hotel. |
| Skills | Candidates should possess good communication skills and eye for details, Should have knowledge of housekeeping procedures |
| Reference Code | 01 |
| Qualifications | Craft Course or Diploma in Hotel Management |
| Age | Between 25 to 35 years |
| Experience | Minimum of three years in a reputed hotel with the same capacity. |
| Skills | Supervise the workload amongst self and waiting staff in the outlet. Initiate and maintain follow up of work requested.Maintain a high standard of personal appearance and hygiene at all times. Take orders from the tables and pass these onto Waiters. Maintain good working relationship as with colleagues, and all other departments, Oversee the waiter, busboy during service and offer assistance where necessary. Candidates should possess good communication skills |
It has come to our notice that some fake employment agents are recruiting staff for our group while charging the candidates for such services. Please note that we have not given the responsibility of recruitment to any overseas agents to act on our behalf.