Reference Code AJH-CMS1-01-17920
Qualifications Culinary Diploma
Age 22-35
Experience Minimum 2-3 years exposure in the same field
Skills Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-coordinating activities with other kitchen associates. Must have experience in restaurant or Hotel.
Reference Code HDML01130720
Qualifications GENERAL SCHOOL CERTIFICATE & DIPLOMA IN MASSAGE THERAPY
Age Below 35 years
Experience Minimum 2-3 years exposure in the same field
Skills We are looking for a lady massage therapist for owner's house. Maintain inventory of all products necessary to perform treatments Maintain professionalism and cleanliness of therapy rooms and common areas Assess the needs of each customer individually and selected appropriate treatment Observe client reactions to massage and modified as necessary Demonstrate a pleasant and enthusiastic demeanor at all times Able to perform consecutive 60-90 minute quality massage therapy sessions.
Reference Code HDHS01-9720
Qualifications Hotel Management Graduates/Diploma holders
Age 35-45
Experience Minimum 2-3 years exposure in the same field
Skills Responsible for looking after overall cleaning standards in the farm house. To provide an efficient housekeeping services in terms of cleaning the farm house, public areas and the other related areas; responsible for linen inventory. Must possess excellent communication skills, knowledge of linen and store inventory.
Reference Code HDCDP01-5720
Qualifications Hotel Management Graduates/Diploma holders
Age Below 35 years
Experience 3 years experience in a 4-5 star hotel in same position
Skills Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-coordinating activities with his kitchen associates. Responsible for preparing, cooking and presenting high quality dishes; Monitoring portion and waste control. Candidate must hold Culinary certificate or hold hotel management diploma or degree holder PIC training holder Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations and chemical safety Experience of kitchen equipment Understandable level of English spoken and written
Reference Code ACPYBDMUH1720
Qualifications Bachelor’s degree from an accredited college or university with major coursework in accounting, finance, Economics or other related filed. Computer literate especially in Accounting software- certified from any accredited institute.
Age 25-38
Experience Minimum 2-3 years exposure in the same field
Skills Responsible for providing financial, administrative and clerical services. This includes processing and monitoring payments and expenditures and preparing and monitoring the payroll system. Compile, review and prepare Account Payable (Check Requests, Purchase order purchased and Employee Expense Reimbursement Requests) documentation for processing; review completed Check runs; Answer any inquiries related to the Account Payable, prepare and maintain accounts payable records. Providing these services in an effective and efficient manner will ensure that that staff are paid in a timely and appropriate manner and that vendors and suppliers are paid within established time limit. Must have knowledge of accounts payable, accounts receivable and maintaining general ledgers, knowledge of payroll functions and procedures. Must have ability to maintain a high level of accuracy in preparing and entering financial and payroll information Must have ability to maintain confidentiality concerning financial and employee files
Reference Code FCDMUH-002-28620
Qualifications Masters or bachelors in Accounting
Age 35-50
Experience Minimum 7 years of experience in the same industry
Skills Responsible for the development and the delivery of all forecast commitments during the year (process as well as content). Ensure strong operational discipline for all finance-driven processes across the organization. • Ensure full financial compliance for all activities in scope. • History of working with service providers in continuously pursuing the highest quality in patient care - Demonstrated organizational leadership including staff management and motivation to high levels of accountability • Support and drive the decision making process, ideally with alternative options and scenarios. • Provide ongoing standard P&L analysis, mainly revenue, margin and operating expenses. The predominant focus should be on forward-looking analysis and risks/opportunities. Develop mitigation plans where needed to offset risks (Development of the “Plan B”). • Support and liaise specialist groups where needed (internal audits, external audits, tax process changes, inventory management, etc.) Fluent (spoken and written) in English Languages : Arabic and English
Reference Code QMDMUH-001-28620
Qualifications Bachelor's Degree in Science/Nursing, Any related quality/ infection control certificates
Age 35-45
Experience Minimum of 2-3 Years in Quality Assurance in hospitals and Healthcare
Skills Responsible for performance indicator development, analysis and management Incident investigation, risk identification, categorization & management. Accreditation management, project progression management leading, facilitating & supporting performance implement initiatives. Candidates must have the proper education and hands on experience in other hospitals. - Support the Quality department activities related to the management of data, analysis and accurate presentation to support evidence-based decision making. -At all times promotes optimal and effective patient safety practices to other Hospital colleagues, patients and their families. -Facilitates and coordinates performance improvement activities within assigned departments by leading and supporting improvement efforts through the use of tools and methods (ie. Lean Six-Sigma, PDSA, etc.). Job-Specific/Technical Skills required to complete the tasks: • Excellent command of oral and written English. • Competency in interpersonal communication with physicians, nurses and administrative personnel • Skill in interpreting information and preparing reports and trend analysis. • Skill in organizing resources and establishing priorities • Strong ability to analyze reports to identify cases for audit and reviews. Computer literate and related software applications (Advanced MS Word, Excel, PowerPoint, and Access) Language preferred:- English & Arabic(Preferred)
Reference Code AJH-HSP-00105520
Qualifications Hotel Management Graduates/Diploma holders
Age 25-40
Experience 3 years experience in Hospital.
Skills Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-coordinating activities with other kitchen associates. Must have experience with Hospital, expertise in cooking food for patients.
Reference Code 09022020-01-HA
Qualifications GEC or High School Diploma
Age 20-35
Experience 1-2 years in the similar field, freshers can also apply
Skills Candidates should possess good communication skills and eye for details, Should have knowledge of housekeeping procedures.
Reference Code JCSE_16012001
Qualifications Diploma or Degree in Hotel/Restaurant Management or certificate course
Age 25-35
Experience 2-3 years in the similar field
Skills To follow the sales plan and open new accounts for the catering business and to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 2-3 years of full time experience track record in a sales field in the Hospitality industry players. Age:- 25-35 years
Reference Code JCSM_16012001
Qualifications Diploma or Degree in Hotel/Restaurant Management or certificate course
Age 35-45
Experience Minimum of 5-7 years of experience in a reputed hotel in similar position.
Skills To prospect new accounts for the catering business and make sure that the catering division and hotel is marketed properly in all the business sectors covering all market segments,revenue must be according the set budget for the year, to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 5-7 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 35- 45 years
Reference Code 23121902
Qualifications Diploma or Degree in Hotel/Restaurant Management or certificate course
Age 35-45
Experience Minimum of 5-7 years of experience in a reputed hotel in similar position.
Skills To guide the sales team and make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 5-7 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 35- 45 years
Reference Code 141119-01
Qualifications GEC or High School Diploma
Age 20-35
Experience 1-2 years in the similar field
Skills Candidates should possess good communication skills and eye for details, Should have knowledge of housekeeping procedures.
Reference Code 11112019-01
Qualifications GEC or High School Diploma
Age 20-35
Experience 1-2 years in the similar field
Skills Job Summary:- are responsible for taking orders and serving food and beverages to guests.
Reference Code 2809201901
Qualifications GEC or High School Diploma
Age 22-35
Experience 2-3 years in the similar field
Skills Job Summary:- Expertise in all bakery & pastry area and assisting in the safe production and monitoring of meals and catering services to the outlets in conjunction with the F & B team, ensuring food cost in line.
Reference Code 23121901
Qualifications Diploma or Degree in Hotel/Restaurant Management or certificate course
Age 25-35
Experience minimum 2 years of experience in the similar field
Skills To make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 3-4 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 25 - 35 years
Reference Code O7
Qualifications Hotel Management Graduates/Diploma holders
Age Below 35 years
Experience 3 years experience in a 3/4 star hotel.
Skills Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-ordinating activities with his kitchen associates.
Reference Code 05
Qualifications Graduate / Hotel Management
Age 20 – 30 years
Experience Experience / Fresher.
Skills Reference code:- 140519-06 Qualification:- Higher Secondary or Graduates Age:- between 21 years to 35 years Experience:- Minimum of 2-3 years of experience in a reputed hotel in similar position. Job Summary:- Presentable , excellent in communication skills and proficiency in operating equipment/ hands-on experience in Opera PMS, Excellent Customer service skills.

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