Reference Code
Qualifications
Age
Experience
Skills Age:- 22 to 35 Years Education: • Diploma or Degree in Hotel/Restaurant Management would be an asset. Experience: • 3-4 years of full time experience track record in a reservation department in the leading international Hospitality industry players. Skills & Abilities: • Understand of mass markets with Electronic distribution systems (EDS), Global Distribution systems (GDS) and Property Management Systems (PMS), to drive a growing business. • Strong motivational, innovative, and interpersonal skills. • Excellent communication skills. • Ability to communicate with the senior management. • Customer service oriented and has passion for the hospitality industry. • Outgoing, meticulous, matured and an organized personality.
Reference Code
Qualifications
Age
Experience
Skills To make sure that the hotel is marketed properly in all the business sectors, occupancy must be according the set budget for the year; rates are within the set rate guideline duly approved by the executive office. Age: 30 to 45 years Education:- • Diploma or Degree in Hotel/Restaurant Management would be an asset. • Must be fluent in English as well in Arabic (Speaking, Reading & Writing) Experience: • 3-4 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. • Previous supervisory or management experience in sales, marketing, public relations and/or the tourism industry is required.
Reference Code
Qualifications
Age
Experience
Skills Responsible to protect and keep safe guard of hotel assets, with responsibility of the safety and security of hotel guest and its associates. To ensure the smooth hotel operation round the clock. Age: 23 years to 35 Years Education: A high School graduate or general education degree. Knowledge of security management practices and procedures. Must have a good command of the English language as well Arabic (preferred) Experience: Minimum of 2-3 years of experience in the same field preferably in four or five star hotels. Personable and approachable, Self-motivated, responsible, confident and flexible, Commitment to nonviolence
Reference Code
Qualifications
Age
Experience
Skills To co-ordinate all the activities of the Stewarding Department ensuring that at all times there is sufficient stock of kitchen utensils, crockery, cutlery, glassware and cleaning supplies and equipment. To inspect and ensure that all areas under his/her control comply with both the Department of Health and our own company standards in relation to health, hygiene and safety. Areas of responsibility include the main Kitchen, and other outlets including F & B back area, Staff cafeteria, live cooking stations. Age:- 25 years and above Education: Must have a high school diploma or equivalent Must possess valid sanitation certification or holds food safety management training certification. Experience: Must have minimum 3-4 years previous stewarding or equivalent (dish washing) experience and 1 year prior supervisory experience in a similar work environment. Must have an aptitude to supervise three to five people at one time. Must be able to work with a variety of people. Personable and approachable, Self-motivated, responsible, confident and flexible
Reference Code
Qualifications
Age
Experience
Skills To make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 3-4 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 25 - 35 years
Reference Code
Qualifications
Age
Experience
Skills Education:- High school diploma or general education degree (GED); Knowledge of good hygiene practices (Food Safety Management system) is essential. (HACCP). Age: 25 to 35 years Responsible in making and mixing different varieties of coffee and beverages.
Reference Code
Qualifications
Age
Experience
Skills Age:- 25 to 35 years Qualification: Must have lifeguard certificate and minimum of 1 year experience in hotel industry in same field. To maintain the standards of cleanliness in all areas of recreation all the time and to provide high level of service standards to our guests.
Reference Code
Qualifications
Age
Experience
Skills Perform the tasks assigned by Maintenance In-charge and update on the status of the maintenance requests regularly.
Reference Code 10
Qualifications Bachelors Degree in Hotel/Motel administration
Age 30 – 40 years
Experience Experience 4-5 YEARS.
Skills To ensure that high standards of cleanliness are maintained throughout the hotel, with the supervision and inspection of all guest rooms and areas
Reference Code 09
Qualifications 10th GRADE
Age 20 – 30 years
Experience Experience / Fresher.
Skills Excellent communication skills and computer knowledge.
Reference Code 08
Qualifications Hotel Management Graduates/Diploma holders
Age 30 to 35 years
Experience 8 to 10 years in reputed Five Star hotel
Skills Should have extensive knowledge of cooking and exposure in all major departments of kitchen, Managerial skills and team nurturing qualities.
Reference Code O7
Qualifications Hotel Management Graduates/Diploma holders
Age Below 35 years
Experience 3 years experience in a 3/4 star hotel.
Skills Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-ordinating activities with his kitchen associates.
Reference Code 06
Qualifications Graduate / Hotel Management
Age Not more than 26 years
Experience Experience / Fresher.
Skills Presentable , excellent in communication skills and proficiency in operating equipments/ hands-on experience in Fidelio package
Reference Code 05
Qualifications Graduate / Hotel Management
Age 20 – 30 years
Experience Experience / Fresher.
Skills Excellent communication skills and computer knowledge.
Reference Code 04
Qualifications Three year Diploma in Electrical Engineering with ‘C’ certificate .
Age Below 30 years
Experience 3 years of relevant experience in the Hotel Industry.
Skills Responsible for operation, maintenance and installation of all electrical systems equipment.
Reference Code 03
Qualifications Graduate or Diploma in Hotel Management
Age 20 to 26 years
Experience Minimum one year of experience in a 5/3 star Hotel.
Skills Excellent grooming and good Communication skill (written & spoken – English).
Reference Code 02
Qualifications Craft course in Hotel Management with housekeeping as specialization / 10th std pass.
Age Between 20 to 25 years
Experience Minimum of one year in a reputed hotel.
Skills Candidates should possess good communication skills and eye for details, Should have knowledge of housekeeping procedures
Reference Code 01
Qualifications Craft Course or Diploma in Hotel Management
Age Between 25 to 35 years
Experience Minimum of three years in a reputed hotel with the same capacity.
Skills Supervise the workload amongst self and waiting staff in the outlet. Initiate and maintain follow up of work requested.Maintain a high standard of personal appearance and hygiene at all times. Take orders from the tables and pass these onto Waiters. Maintain good working relationship as with colleagues, and all other departments, Oversee the waiter, busboy during service and offer assistance where necessary. Candidates should possess good communication skills

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