| Reference Code | |
| Qualifications | |
| Age | |
| Experience | |
| Skills | Reference code:- 140519-08 Qualification:- General Education. Must Hold Driving license No. 3, 6. Age:- between 25 years to 40 years Experience:- Minimum of 3-5 years of experience in a reputed hotel in similar position. Job Summary:- Possess knowledge of all routes in UAE, Good communication skills & presentable. |
| Reference Code | |
| Qualifications | |
| Age | |
| Experience | |
| Skills | Reference code:- 140519-05 Qualification:- Diploma or Degree in Hotel/Restaurant Management Age:- between 25 years to 40 years Experience:- Minimum of 3-5 years of experience in a reputed hotel in similar position. Job Summary:- Expertise in all Indian cuisine and assisting in the safe production and monitoring of meals and catering services to the outlets in conjunction with the F & B team, ensuring food cost in line. |
| Reference Code | |
| Qualifications | |
| Age | |
| Experience | |
| Skills | Reference code:- 060419-01 Qualification:- Diploma or Degree in Hotel/Restaurant Management Age:- between 25 years to 40 years Experience:- Minimum of 3 years of experience in a reputed hotel in similar position. Job Summary:- To make sure that the hotel catering division is marketed properly in all the business sectors covering all market segments, achieve the monthly budget and are within the set rate guideline duly approved by the executive office. |
| Reference Code | 06 |
| Qualifications | Graduate / Hotel Management |
| Age | Not more than 26 years |
| Experience | Experience / Fresher. |
| Skills | Presentable , excellent in communication skills and proficiency in operating equipments/ hands-on experience in Fidelio package |
| Reference Code | |
| Qualifications | |
| Age | |
| Experience | |
| Skills | To make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 3-4 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 25 - 35 years |
| Reference Code | |
| Qualifications | |
| Age | |
| Experience | |
| Skills | Perform the tasks assigned by Maintenance In-charge and update on the status of the maintenance requests regularly. |
| Reference Code | O7 |
| Qualifications | Hotel Management Graduates/Diploma holders |
| Age | Below 35 years |
| Experience | 3 years experience in a 3/4 star hotel. |
| Skills | Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-ordinating activities with his kitchen associates. |
| Reference Code | 05 |
| Qualifications | Graduate / Hotel Management |
| Age | 20 – 30 years |
| Experience | Experience / Fresher. |
| Skills | Reference code:- 140519-06 Qualification:- Higher Secondary or Graduates Age:- between 21 years to 35 years Experience:- Minimum of 2-3 years of experience in a reputed hotel in similar position. Job Summary:- Presentable , excellent in communication skills and proficiency in operating equipment/ hands-on experience in Opera PMS, Excellent Customer service skills. |
| Reference Code | 04 |
| Qualifications | Three year Diploma in Electrical Engineering with ‘C’ certificate . |
| Age | Below 30 years |
| Experience | 3 years of relevant experience in the Hotel Industry. |
| Skills | Responsible for operation, maintenance and installation of all electrical systems equipment. |
| Reference Code | 02 |
| Qualifications | Craft course in Hotel Management with housekeeping as specialization / 10th std pass. |
| Age | Between 20 to 25 years |
| Experience | Minimum of one year in a reputed hotel. |
| Skills | Reference code:- 140519-07 Qualification:- General Education Age:- between 20 years to 35 years Experience:- Minimum of 1-2 years of experience in a reputed hotel in similar position. Job Summary:- Candidates should possess good communication skills and eye for details, Should have knowledge of housekeeping procedures. |
It has come to our notice that some fake employment agents are recruiting staff for our group while charging the candidates for such services. Please note that we have not given the responsibility of recruitment to any overseas agents to act on our behalf.