| Reference Code | 07082019-02 |
| Qualifications | GEC or High School Diploma |
| Age | 20-35 |
| Experience | 1-2 years in the similar field |
| Skills | Main responsibility:- To ensure that all set up and service are maintained in accordance to all Al Jawhara Hotel's standard of service and to take pride in all facets of your service to include quality, appearance and cleanliness for yourself and dining room. |
| Reference Code | 07082019-01 |
| Qualifications | High School or Diploma Holder |
| Age | 25-35 |
| Experience | 2-3 years in the similar field |
| Skills | Responsible for handling reservations, inquiries and cancellations in an attentive, courteous and efficient manner, and quoting available rates to maximize room revenue according to hotel standards. |
| Reference Code | 07082019-03 |
| Qualifications | High School or Diploma Holder |
| Age | 25-40 |
| Experience | minimum 2 years of experience in the similar field |
| Skills | Job Summary:- To make sure that the hotel catering division is marketed properly in all the business sectors covering all market segments, achieve the monthly budget and are within the set rate guideline duly approved by the executive office. |
| Reference Code | 190819-02 |
| Qualifications | Diploma or Degree in Hotel/Restaurant Management or certificate course |
| Age | 20 years to 35 years |
| Experience | Minimum of 3-5 years of experience in a reputed hotel in similar position. |
| Skills | Job Summary:- Expertise in all Indian cuisine and assisting in the safe production and monitoring of meals and catering services to the outlets in conjunction with the F & B team, ensuring food cost in line. |
| Reference Code | |
| Qualifications | |
| Age | |
| Experience | |
| Skills | To make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 3-4 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 25 - 35 years |
| Reference Code | |
| Qualifications | |
| Age | |
| Experience | |
| Skills | Perform the tasks assigned by Maintenance In-charge and update on the status of the maintenance requests regularly. |
| Reference Code | O7 |
| Qualifications | Hotel Management Graduates/Diploma holders |
| Age | Below 35 years |
| Experience | 3 years experience in a 3/4 star hotel. |
| Skills | Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-ordinating activities with his kitchen associates. |
| Reference Code | 05 |
| Qualifications | Graduate / Hotel Management |
| Age | 20 – 30 years |
| Experience | Experience / Fresher. |
| Skills | Reference code:- 140519-06 Qualification:- Higher Secondary or Graduates Age:- between 21 years to 35 years Experience:- Minimum of 2-3 years of experience in a reputed hotel in similar position. Job Summary:- Presentable , excellent in communication skills and proficiency in operating equipment/ hands-on experience in Opera PMS, Excellent Customer service skills. |
| Reference Code | 190819-01 |
| Qualifications | Craft course in Hotel Management with housekeeping as specialization / 10th std pass. |
| Age | Between 20 to 30 years |
| Experience | Minimum of one year in a reputed hotel. |
| Skills | Job Summary:- Candidates should possess good communication skills and eye for details, Should have knowledge of housekeeping procedures. |
It has come to our notice that some fake employment agents are recruiting staff for our group while charging the candidates for such services. Please note that we have not given the responsibility of recruitment to any overseas agents to act on our behalf.