| Reference Code | AJH-DCDP-03211020 |
| Qualifications | Culinary Diploma |
| Age | 30-38 |
| Experience | 3 years experience in a 4-5 star hotel. |
| Skills | Should have extensive knowledge of Indian cuisine food preparation must be capable of supervising, assisting and coordinating activities with his kitchen associates. |
| Reference Code | AJH-KIT-02151020 |
| Qualifications | Culinary Diploma |
| Age | 25-38 |
| Experience | 3 years experience in a 4-5 star hotel. |
| Skills | Should have extensive knowledge of Indian cuisine food preparation must be capable of assisting and coordinating activities with his kitchen associates. |
| Reference Code | AJH-HSK-01151020 |
| Qualifications | GENERAL SCHOOL CERTIFICATE |
| Age | 22-35 |
| Experience | Minimum 1-2 years of experience in the same industry |
| Skills | Candidates should possess good communication skills and eye for details, Should have knowledge of housekeeping procedures. |
| Reference Code | AJH-CMS1-01-17920 |
| Qualifications | Culinary Diploma |
| Age | 22-35 |
| Experience | Minimum 2-3 years exposure in the same field |
| Skills | Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-coordinating activities with other kitchen associates. Must have experience in restaurant or Hotel. |
| Reference Code | HDML01130720 |
| Qualifications | GENERAL SCHOOL CERTIFICATE & DIPLOMA IN MASSAGE THERAPY |
| Age | Below 35 years |
| Experience | Minimum 2-3 years exposure in the same field |
| Skills | We are looking for a lady massage therapist for owner's house. Maintain inventory of all products necessary to perform treatments Maintain professionalism and cleanliness of therapy rooms and common areas Assess the needs of each customer individually and selected appropriate treatment Observe client reactions to massage and modified as necessary Demonstrate a pleasant and enthusiastic demeanor at all times Able to perform consecutive 60-90 minute quality massage therapy sessions. |
| Reference Code | HDHS01-9720 |
| Qualifications | Hotel Management Graduates/Diploma holders |
| Age | 35-45 |
| Experience | Minimum 2-3 years exposure in the same field |
| Skills | Responsible for looking after overall cleaning standards in the farm house. To provide an efficient housekeeping services in terms of cleaning the farm house, public areas and the other related areas; responsible for linen inventory. Must possess excellent communication skills, knowledge of linen and store inventory. |
| Reference Code | HDCDP01-5720 |
| Qualifications | Hotel Management Graduates/Diploma holders |
| Age | Below 35 years |
| Experience | 3 years experience in a 4-5 star hotel in same position |
| Skills | Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-coordinating activities with his kitchen associates. Responsible for preparing, cooking and presenting high quality dishes; Monitoring portion and waste control. Candidate must hold Culinary certificate or hold hotel management diploma or degree holder PIC training holder Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations and chemical safety Experience of kitchen equipment Understandable level of English spoken and written |
| Reference Code | AJH-HSP-00105520 |
| Qualifications | Hotel Management Graduates/Diploma holders |
| Age | 25-40 |
| Experience | 3 years experience in Hospital. |
| Skills | Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-coordinating activities with other kitchen associates. Must have experience with Hospital, expertise in cooking food for patients. |
| Reference Code | JCSE_16012001 |
| Qualifications | Diploma or Degree in Hotel/Restaurant Management or certificate course |
| Age | 25-35 |
| Experience | 2-3 years in the similar field |
| Skills | To follow the sales plan and open new accounts for the catering business and to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 2-3 years of full time experience track record in a sales field in the Hospitality industry players. Age:- 25-35 years |
| Reference Code | JCSM_16012001 |
| Qualifications | Diploma or Degree in Hotel/Restaurant Management or certificate course |
| Age | 35-45 |
| Experience | Minimum of 5-7 years of experience in a reputed hotel in similar position. |
| Skills | To prospect new accounts for the catering business and make sure that the catering division and hotel is marketed properly in all the business sectors covering all market segments,revenue must be according the set budget for the year, to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 5-7 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 35- 45 years |
| Reference Code | 23121902 |
| Qualifications | Diploma or Degree in Hotel/Restaurant Management or certificate course |
| Age | 35-45 |
| Experience | Minimum of 5-7 years of experience in a reputed hotel in similar position. |
| Skills | To guide the sales team and make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 5-7 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 35- 45 years |
| Reference Code | 11112019-01 |
| Qualifications | GEC or High School Diploma |
| Age | 20-35 |
| Experience | 1-2 years in the similar field |
| Skills | Job Summary:- are responsible for taking orders and serving food and beverages to guests. |
| Reference Code | 2809201901 |
| Qualifications | GEC or High School Diploma |
| Age | 22-35 |
| Experience | 2-3 years in the similar field |
| Skills | Job Summary:- Expertise in all bakery & pastry area and assisting in the safe production and monitoring of meals and catering services to the outlets in conjunction with the F & B team, ensuring food cost in line. |
| Reference Code | 23121901 |
| Qualifications | Diploma or Degree in Hotel/Restaurant Management or certificate course |
| Age | 25-35 |
| Experience | minimum 2 years of experience in the similar field |
| Skills | To make sure that the hotel is marketed properly in all the business sectors covering all market segments,occupancy must be according the set budget for the year, rates are within the set rate guideline duly approved by the executive office & to support other revenue centers for the business, too. Education:- Diploma or Degree in Hotel/Restaurant Management Experience: 3-4 years of full time experience track record in a sales management and 2 years’ experience in multi property management in the leading international Hospitality industry players. Age:- 25 - 35 years |
| Reference Code | O7 |
| Qualifications | Hotel Management Graduates/Diploma holders |
| Age | Below 35 years |
| Experience | 3 years experience in a 3/4 star hotel. |
| Skills | Should have extensive knowledge of multi – cuisine food preparation must be capable of assisting and co-ordinating activities with his kitchen associates. |
| Reference Code | 05 |
| Qualifications | Graduate / Hotel Management |
| Age | 20 – 30 years |
| Experience | Experience / Fresher. |
| Skills | Reference code:- 140519-06 Qualification:- Higher Secondary or Graduates Age:- between 21 years to 35 years Experience:- Minimum of 2-3 years of experience in a reputed hotel in similar position. Job Summary:- Presentable , excellent in communication skills and proficiency in operating equipment/ hands-on experience in Opera PMS, Excellent Customer service skills. |
It has come to our notice that some fake employment agents are recruiting staff for our group while charging the candidates for such services. Please note that we have not given the responsibility of recruitment to any overseas agents to act on our behalf.